I just finished reading The Ominvore's Dilemma by Michael Pollan. I highly recommend it to anyone who cares about food, oil, animals, health, or just enjoys a good work of non-fiction. I was already aware of some of the information the author presents about pasture raised vs. corn-fed meat, and I had already changed my meat-buying habits accordingly. However, reading this book has prompted me to make even more effort to localize my food supply wherever possible. I’m going to have to get dh to read it (I think I’ll get it on CD for him) so that he doesn’t think I’ve gone off the deep end. ;o)
Seriously though, did you know how huge the percentage of our American diet is derived from corn? Even things you wouldn’t think of – meat, eggs and dairy products (because the cows and chickens all eat corn), spaghetti sauce, bread, beverages, and on and on. I was amazed at the list of additives which are really corn in disguise. Citric acid? Gee, you would think that would come from citrus fruits, but no. It’s corn. A researcher who has analyzed the number of carbon isotopes in humans that are unique to corn say that “We North Americans look like corn chips with legs.” The problem with this is not the carbon isotopes in our bodies, but what they reveal: our increasing reliance on a monoculture of corn. Not surprisingly, this is unhealthy for our bodies, our environment, our livestock, and even our economy.
Don’t even get me started on the fossil fuel issue. [sigh]
Now I’ve gone and ranted and made you think this book is one of those that makes you feel bad about something you can’t do anything about. Not so! (Or not entirely so, anyway.) The sections about organic farming, local food networks, and pasture farm systems were engrossing and even inspiring in places. Pollan is an engaging writer, with a self-deprecating sense of humor that is just right for the topic at hand. You also get to meet some wonderful characters in this book -- the two farmers featured prominently nearly pop from the pages in full rural color.
There is a lot in the book about meat, but I don’t think vegetarians should shy away. As I said, the implications of The Omnivore’s Dilemma go beyond the plate and touch upon farm policy, economics and local food systems. In the last section, he gives fair consideration to the animal rights movement, struggling with his own ethical qualms about killing animals for food. Ultimately, he defends the omnivorous habits of most humans, but he asserts that we should eat animals only after looking honestly at the reality of what it takes to get them to our table.
As Brianna says in every book report she writes: “Everybody should read this book!”