First Batch of Tomatoes

I intended to can peaches today, but the half bushel I bought last night was not ripe enough. Since I had the kitchen all prepared for canning, I decided to do tomatoes. Turned out to be a good choice! I was able to completely fill this basket with ripe tomatoes from the garden, some of which really needed to be dealt with ASAP. The peaches will wait for a couple of days.

This picture didn't quite capture the beautiful colors of the heirloom tomatoes the way I hoped it would. They were so bright and juicy that I found my self smiling throughout the process of chopping them up. What one would think might be a mundane task was really quite enjoyable.

Filling the jars and loading them into the (new!) pressure canner.

Ready to process!

The canner to survive the Apocalypse! (Let's see what kind of Google hits *that* phrase gets me, lol!) It was a little tricky getting the lid screwed on evenly, but after that, it was so easy to use. Good old American-made quality!

The finished product: 7 quarts of heirloom tomatoes canned in their own juice. Should make some yummy chili and spaghetti sauce this winter!

For the curious canners among you, this was a simple raw pack, which is partly why the fruit is floating as much as it is. Not as pretty on the shelf, but oh so easy and probably more nutritious.